Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using pre-cooked, seasoned beans.
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Ingredients
3 cups cooked and seasoned feijão
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local markets or major supermarkets in the fresh produce and canned goods aisles. If you don't have seasoned feijão on hand, you can use canned kidney beans or pinto beans as a base, adding your own onions, garlic, and herbs to recreate the flavor profile.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend well until you obtain a homogeneous mixture.
- Pour the blended mixture into a saucepan.
- Add the cubed potatoes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth to adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for making the most of leftover beans, transforming them into a nutritious and flavorful dish for cooler days.
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