All recipes
Explore all Brazilian recipes published in one place.
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Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a beloved classic in Brazilian cooking, celebrated for its smooth texture and straightforward preparation.
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Papaya Bavaroise with Yogurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
This Brazilian-inspired papaya bavaroise, served with a velvety yogurt and honey sauce, is a refreshingly light and sophisticated dessert.
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Rustic Mashed Pumpkin
A classic and comforting Brazilian-style side dish, this rustic mash highlights the naturally sweet flavor of pumpkin in a simple, nutritious way.
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Milk Rapadura Candy
This milk rapadura is a traditional Brazilian sweet, prized for its simplicity, distinct texture, and quick preparation in the microwave.
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Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a traditional Brazilian confectionery, cherished for its distinct, nutty flavor profile and simple preparation process.
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Grilled pumpkin and broccoli with crunchy oil (Abóbora e brócolis grelhados com azeite crocante)
Grilled pumpkin and broccoli finished with fragrant crunchy oil, cashew nuts and seeds for a nourishing vegetable side.
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Roasted Vegetables with Paprika (Legumes assados com páprica)
These paprika-roasted vegetables offer a vibrant, nutritious side dish, balancing the crispness of cauliflower, the peppery bite of radish, and the natural sweetness of carrots.
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Refreshing Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a culinary classic, celebrated for its simple ingredients and incredibly fresh flavor.
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Seasoned raw beef on dark bread (Carne de onça)
A Brazilian bar snack of finely minced prime beef, onion, olive oil and fresh herbs, served over dark bread for a bold bite.
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Roasted aubergine with cumin (Berinjela assada com cominho)
A simple roasted aubergine side seasoned with cumin, olive oil and freshly ground black pepper for deep aroma and soft golden pieces.
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Butter Cookies
These butter cookies are a Brazilian classic, prized for their simple ingredients and melt-in-the-mouth texture.
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Minced Beef with Green Beans (Carne moída com vagem)
Minced beef with green beans is a classic dish in Brazilian cuisine, valued for its combination of flavors and quick preparation.