Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned feijão
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local market or grocery store. Look for fresh tomatoes and potatoes in the produce section. Use your leftover home-cooked feijão, or substitute with canned beans if you need a quick shortcut.
Preparation method
- Add the feijão, water, and tomatoes into a blender.
- Blend well until you obtain a smooth mixture.
- Pour the blended mixture into a pot.
- Stir in the cubed potatoes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth to adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious and flavorful dish for cooler days.
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