All recipes
Explore all Brazilian recipes published in one place.
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Manioc Casserole with Shredded Beef Ribs
Delicious creamy manioc casserole with tender shredded beef ribs, a comforting and flavorful Brazilian recipe, perfect for a special meal.
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Beef Lagarto with Cream (Lagarto com creme de leite)
Make tender lagarto beef with a creamy sauce. A classic, easy recipe for a special family lunch.
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Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
Discover how to make a succulent pork loin with a sweet-and-sour passion fruit sauce. A classic Brazilian dish, perfect for special occasions.
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Light Homemade Condensed Milk (Leite condensado light)
Make light condensed milk at home with just a few ingredients. It is a lighter, more practical version, perfect for sweet recipes.
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Light Homemade Mayonnaise (Maionese)
Whip up a lighter, homemade mayonnaise in minutes. This simple, flavorful recipe is the perfect guilt-free accompaniment to your favorite meals.
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Classic Homemade Béchamel Sauce (Receita de molho bechamel)
Master the art of creating a smooth, velvety Béchamel sauce in your own kitchen. This essential white sauce is the perfect companion for bakes, lasagnas, and gratins.
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Badejo and prawn stew (Moqueca de badejo com camarão)
Bring the vibrant flavours of a traditional Brazilian seafood stew to your table with this fragrant badejo and prawn recipe, perfect for a special Sunday lunch.
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Crispy Homemade Battered Sausages
Learn how to make these classic crispy battered sausages, a beloved snack that's perfect for parties and quick bites.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A vibrant recipe featuring juicy salmon with a tangy sweet and sour glaze served alongside crisp, mildly spicy stir-fried vegetables.
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Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos cremoso)
A rich and indulgent four-cheese filling that brings a perfect, melty texture to your homemade snacks, combining sharp notes with a smooth, creamy finish.
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Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos)
A rich, flavorful filling for homemade pastéis, crafted with a perfect blend of four cheeses and a hint of dried oregano. Ideal for savory treats.
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Creamy Palm Heart Pastry Filling (Recheio cremoso de pastel de palmito)
Make a versatile, delicious filling for pastries with this easy creamy palm heart recipe with ham, cheese, and boiled eggs. Perfect for snacks.