Brazilian recipe
Quick Meatballs Recipe (Almôndegas rápidas caseiras)
Prepare juicy and flavorful meatballs in minutes. A practical, few-ingredient recipe perfect for everyday meals.
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Ingredients
1 kg lean minced meat
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powdered)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
All ingredients are readily available at local neighbourhood markets and supermarkets. Lean minced meat is widely sourced from local butchers. Onion soup mix can be found in the seasoning or soup aisles of standard grocery stores.
Preparation method
- In a large bowl, combine the minced meat, the onion soup mix, the egg, and the soy sauce.
- Add the flour gradually, mixing well, until you obtain a firm dough that allows you to shape the meatballs without sticking to your hands.
- Form the mixture into small balls.
- Heat oil in a frying pan and fry the meatballs until browned on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
These quick meatballs are a classic staple of Brazilian home cooking, ideal for those who value both flavor and efficiency in the kitchen. This recipe uses simple, accessible ingredients to create succulent, savory meat portions that pair perfectly with pasta, mashed potatoes, or even served as an appetizer. The preparation is straightforward enough to satisfy both seasoned cooks and beginners alike.
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