Brazilian recipe
Simple Aubergine Lasagne (Lasanha de berinjela)
A practical and tasty aubergine lasagne recipe, perfect for a light and nutritious lunch.
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Ingredients
3 medium aubergines
1/2 cup all-purpose flour
1 carton seasoned tomato sauce
300g mozzarella
1/2 cup all-purpose flour
1 carton seasoned tomato sauce
300g mozzarella
Where to find ingredients
You can find fresh aubergines and mozzarella at local farmers' markets or larger supermarkets like Chipiku or Shoprite. If mozzarella is unavailable, a firm local white cheese that melts well serves as a suitable substitute.
Preparation method
- Peel the aubergines
- Cut them into thick slices
- Soak the slices in a bowl of salted water
- Drain the aubergines and dry each slice thoroughly
- Coat the aubergine slices in the flour
- Fry the slices in a non-stick pan with a splash of oil
- Arrange a layer of aubergine in a baking dish
- Spread a layer of tomato sauce over the top
- Cover with a layer of mozzarella cheese
- Repeat the layers until all ingredients are used up
- Place in an oven preheated to 220°C
- Bake for 20 minutes
- Serve the lasagne piping hot
Observations
This lasagne skips the traditional pasta, using lightly coated aubergine slices to create succulent layers with sauce and cheese. It is an excellent choice for those seeking a comforting meal that is easy to prepare.
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