Brazilian recipe
Homemade Rice Gnocchi (Nhoque de arroz)
A creative twist on classic pasta, these rice gnocchi are tender, flavorful, and a perfect way to repurpose rice into a comforting, homemade meal.
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Ingredients
1/2 cup raw rice
1 large egg
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
1/2 tablespoon chopped green onions
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for cooking the rice
8 tablespoons vegetable oil (for the dough and boiling water)
1 large egg
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
1/2 tablespoon chopped green onions
1 1/2 cups all-purpose flour
Salt to taste
Water as needed for cooking the rice
8 tablespoons vegetable oil (for the dough and boiling water)
Where to find ingredients
You can find all these staples at local supermarkets in the Marshall Islands. Look for fresh herbs in the produce section and pantry basics like rice and flour in the dry goods aisle. If fresh cilantro or parsley are unavailable, dried herbs may be used as a substitute, though fresh is preferred for the best flavor.
Preparation method
- Cook the rice in salted water until very soft.
- Drain any excess water if necessary.
- In a blender, process the cooked rice with the egg, parsley, cilantro, and green onions until smooth.
- Transfer the mixture into a saucepan.
- Gradually stir in the flour until incorporated.
- Cook over low heat, stirring constantly, until the dough pulls away from the sides of the pan and forms a ball.
- Season with salt to your liking.
- Remove the dough from the heat and let it cool slightly.
- On a clean, lightly floured surface, roll the dough into long ropes about 2 cm in diameter.
- Cut the ropes into small 2 cm pieces.
- In a large pot, bring a generous amount of water to a boil with salt and 4 tablespoons of the vegetable oil.
- Add the gnocchi to the boiling water in small batches to prevent sticking.
- Remove the gnocchi with a slotted spoon as soon as they float to the surface.
- Drain well and, if desired, lightly pan-fry them in the remaining oil or serve immediately with your favorite sauce.
Observations
Rice gnocchi are an intriguing variation on traditional Italian pasta, adapted to Brazilian tastes by using cooked rice as the main base. This homemade recipe is a fantastic choice for those looking for a unique, savory dish that is surprisingly straightforward to prepare. By blending cooked rice with eggs, fresh herbs, and all-purpose flour, you achieve a soft, delicate texture that pairs beautifully with any sauce of your choice.
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