Brazilian recipe
Homemade ricotta gnocchi: simple and delicious (Nhoque de ricota : e)
Whip up a light, flavorful gnocchi with ricotta and spinach. This easy recipe makes for a quick and special lunch or dinner.
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Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
Find fresh produce like spinach in the vegetable section of local markets. Ricotta, Parmesan, and flour are available in the dairy and pantry aisles of supermarkets and neighborhood grocery stores.
Preparation method
- Boil the spinach in salted water for about 5 minutes.
- Drain the spinach well and chop it finely.
- In a mixing bowl, combine the chopped spinach, sieved ricotta, egg, grated Parmesan, flour, salt, and black pepper.
- Knead the mixture with your hands until you achieve a smooth and firm dough.
- Shape the dough into small balls to form the gnocchi.
- Cook the gnocchi in boiling water with a pinch of salt.
- Remove the gnocchi from the water as soon as they float to the surface.
- Serve the gnocchi with your favorite sauce, such as tomato or cheese sauce.
Observations
Ricotta gnocchi is a light and delicious choice for those looking for a different kind of homemade pasta. Its smooth texture and delicate flavor make it an excellent alternative to traditional potato-based gnocchi. This recipe is practical for everyday cooking and appeals to everyone, serving as a perfect base for a variety of sauces.
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