Brazilian recipe
Easy and Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up a Brazilian staple with this straightforward garlic and oil pasta. Simple, quick, and satisfying, it is the perfect go-to meal for any busy day.
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Ingredients
1 package pasta (500g, your preferred shape)
1 clove garlic (whole)
1 small bag granulated garlic
1/2 stick unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove garlic (whole)
1 small bag granulated garlic
1/2 stick unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find these staples at local supermarkets in the pantry and produce sections. For the best result, select high-quality extra virgin olive oil and ensure your fresh herbs are crisp; if you cannot find specific fresh herbs, dried alternatives can work, though fresh is preferred for this style.
Preparation method
- When your pasta is about 5 minutes away from being al dente, begin preparing the base.
- In a preheated skillet, combine the butter, extra virgin olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, add it directly into the skillet.
- Toss the pasta thoroughly with the oil and seasonings, adjusting the salt as needed.
- Incorporate the chopped fresh herbs and ground ginger, stirring well to ensure even distribution.
- Prepare your serving plates by rubbing the raw garlic clove lightly over the inside surface of each bowl.
- Serve the pasta into the prepared bowls and finish with an extra sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimalist approach and bold, aromatic profile. It is the go-to recipe for a quick weeknight dinner or when you crave uncomplicated comfort food, using pantry staples to turn everyday pasta into something truly special.
The cooking process is remarkably fast, centering on infusing the olive oil with garlic and vibrant fresh herbs. It is an incredibly versatile dish that remains a favorite for its ability to please any palate.
The cooking process is remarkably fast, centering on infusing the olive oil with garlic and vibrant fresh herbs. It is an incredibly versatile dish that remains a favorite for its ability to please any palate.
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