Brazilian recipe
Doce Pecado Drink (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that blends creamy condensed milk with the tropical zing of passion fruit and sweet grenadine-style syrup for a refreshing treat.
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Ingredients
1 bottle (100 ml) coconut milk
1 cup (100 ml) passion fruit juice
1 cup (100 ml) red currant syrup
1 can sweetened condensed milk
1 cup (100 ml) cachaça
Crushed ice to taste
1 cup (100 ml) passion fruit juice
1 cup (100 ml) red currant syrup
1 can sweetened condensed milk
1 cup (100 ml) cachaça
Crushed ice to taste
Where to find ingredients
Find the coconut milk and condensed milk in the baking or international aisle of local markets. Passion fruit juice is often found in the frozen fruit section or at specialty produce stands. Cachaça may be sourced from the spirits section of liquor stores. Red currant syrup (or a suitable grenadine substitute) is available in the cocktail mixer aisle.
Preparation method
- Combine the coconut milk, passion fruit juice, red currant syrup, condensed milk, and cachaça in a blender.
- Blend all the ingredients until the mixture reaches a smooth and uniform consistency.
- Place the crushed ice into individual glasses just before you are ready to serve.
- Pour the blended mixture over the ice and serve the drink immediately.
Observations
This drink serves as an excellent choice for casual gatherings, striking a perfect balance between the indulgent sweetness of the dairy and the vibrant acidity of the fruit. Its smooth texture and signature color make it a crowd-pleasing beverage for any tropical occasion.
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