Brazilian recipe
Sweet Corn Juice: A Creamy and Refreshing Recipe (Suco de milho verde)
Discover how to whip up a refreshing sweet corn drink using a creamy curau base. This Brazilian beverage is simple, practical, and packed with authentic flavor.
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Ingredients
1 cup of cold curau
1 cup of ice-cold water
ice cubes to taste
1/2 cup of cold milk
1 cup of ice-cold water
ice cubes to taste
1/2 cup of cold milk
Where to find ingredients
You can find corn and dairy staples at local grocery stores. Curau is a traditional Brazilian corn pudding; if not available pre-made, you can prepare a simple stovetop batch using fresh corn kernels, milk, and sugar to use as the base for this drink.
Preparation method
- Place the chilled curau into a blender.
- Add the cold milk and ice-cold water into the blender jar.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Fill a glass with ice cubes and pour the juice over them to serve immediately.
- Note that the curau used for this recipe can be kept refrigerated for up to 24 hours before you begin the preparation.
Observations
The sweet corn juice is a traditional Brazilian drink that stands out for its unique creaminess and the distinct sweet flavor of fresh corn. This practical version uses pre-made curau as a base, turning a classic dessert into a quick, refreshing drink perfect for any occasion. It is an excellent choice for those looking for a nutritious and unconventional way to stay hydrated.
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