All recipes
Explore all Brazilian recipes published in one place.
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Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling perfect for crispy pastries, combining succulent seafood with traditional Brazilian creamy cheese.
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Creamy hearts of palm and shrimp filling for pastry (Recheio cremoso de palmito e camarão para pastel)
Learn how to prepare this creamy and irresistible hearts of palm and shrimp filling, perfect for savory pastries.
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Bauru-Style Pastry Filling (Recheio de pastel de bauru)
This Bauru-style filling is a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for creating savory, delicious pastries.
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Creamy Chicken and Catupiry Filling (Recheio de Pastel de Frango com Catupiry)
A quick and creamy chicken filling that’s a total crowd-pleaser for making crispy, authentic Brazilian-style deep-fried pastries.
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Pepperoni and Cream Cheese Pastry Filling (Recheio de pastel de pepperoni com catupiry)
A flavorful and creamy pepperoni filling, perfect for creating crispy pastries with a bold taste.
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Fish with coconut milk (Peixe ao leite de coco)
Learn how to prepare a creamy and flavorful fish with coconut milk, a classic Brazilian dish perfect for a quick and nutritious meal.
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Pressure cooker beef ribs (Costela na panela de pressão)
Learn how to prepare beef ribs in a pressure cooker, a practical technique that ensures tender, flavorful meat in a short amount of time.
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Shrimp Stuffed in Roasted Squash (Camarão na moranga)
Learn how to prepare shrimp in roasted squash, a traditional dish featuring a rich, creamy sauce and a striking presentation, perfect for special occasions.
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Traditional Four Cheese Fritters (Bolinha de 4 queijos)
A savory and practical Brazilian snack, these four-cheese fritters offer a creamy cheese blend encased in a crispy, golden exterior.
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Easy Homemade Cheese Empadinhas
Delicious cheese empadinhas, perfect for snacks and parties. Crispy pastry and creamy cheese filling, easy to make at home.
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Classic Dutch Pie (Torta holandesa)
A classic recipe for Dutch pie, featuring a crunchy cookie base, a light cream filling, and a rich chocolate ganache topping.
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Pressure Cooker Braised Beef (CARNE DE PANELA DE PRESSÃO)
Prepare tender and flavorful beef in a pressure cooker. This classic Brazilian staple is perfect for everyday meals and requires minimal preparation.