Brazilian recipe
Easy and Quick Chicken Escondidinho (Escondidinho de frango e)
Learn how to make a delicious, creamy chicken escondidinho. This traditional Brazilian recipe is the perfect choice for a hearty lunch or dinner.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked white rice
Shredded mozzarella cheese to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, pitted and chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked white rice
Shredded mozzarella cheese to taste
Where to find ingredients
You can find fresh produce like potatoes, tomatoes, and cilantro at local markets or supermarkets. Chicken breast and dairy products are available in the butchery and refrigerated sections of any major grocery store. Onion soup mix and mozzarella cheese can be found in the pantry and dairy aisles respectively. If you cannot find fresh cilantro, flat-leaf parsley is a suitable substitute for this dish.
Preparation method
- Boil the potatoes until tender, then mash them with the butter and set aside.
- Heat the olive oil in a pan and sauté the chopped onion until translucent.
- Add the chicken cubes to the pan and brown them thoroughly.
- Stir in the chopped tomatoes, bell pepper, green olives, and fresh cilantro. Cook for a few minutes.
- In a separate bowl, whisk together the onion soup mix and the milk.
- Pour the onion cream mixture over the sautéed chicken.
- Cook, stirring constantly, until the sauce thickens.
- Lightly grease a baking dish with butter to prepare for assembly.
- Spread the creamy chicken mixture as the base layer in the dish.
- Cover the chicken with a layer of the cooked rice.
- Spread the mashed potatoes evenly over the rice layer.
- Top with a generous layer of shredded mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until the cheese is melted and golden brown.
Observations
The chicken escondidinho is a classic of Brazilian home cooking, beloved for its comforting combination of textures and flavors. This dish is perfect for those seeking a practical yet nutritious meal that the whole family will enjoy. It is prepared with layers of succulent shredded chicken, fluffy rice, and a silky potato mash, all topped with melted cheese. It's a versatile dish, equally suited for an easy weeknight dinner or a special gathering.
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