Brazilian recipe
Creamy and Quick Chicken Stroganoff (Estrogonofe de frango cremoso)
Whip up a creamy and quick chicken stroganoff in minutes! Classic Brazilian recipe that's flavorful and perfect for busy days. Check it out!
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Ingredients
2 chicken breasts cut into cubes
Salt to taste
Black pepper to taste
3 tablespoons of tomato paste
1 tablespoon of mustard
1 tablespoon of ketchup
1 can of fresh cream
Shredded fried potato sticks for serving
Salt to taste
Black pepper to taste
3 tablespoons of tomato paste
1 tablespoon of mustard
1 tablespoon of ketchup
1 can of fresh cream
Shredded fried potato sticks for serving
Where to find ingredients
Available in local supermarkets' meat and dairy sections, as well as in general grocery stores for condiments and processed ingredients.
Preparation method
- Season the chicken cubes with salt and black pepper to taste.
- In a pan, sauté the chicken over medium heat until well browned.
- Add the tomato paste, mustard, and ketchup. Mix well to incorporate the flavors.
- Cook for about 30 minutes, or until the chicken is tender.
- Reduce the heat and stir in the fresh cream. Mix gently until you achieve a creamy sauce.
- Cook for another 5 to 10 minutes on low heat without boiling.
- Serve the chicken stroganoff hot, accompanied by crispy shredded fried potato sticks.
Observations
Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and bold flavor. Often prepared for quick and tasty meals, it appeals to a variety of tastes.
This version emphasizes the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, perfect for those seeking a delicious meal without complications.
This version emphasizes the creaminess and flavor of the chicken, using accessible ingredients and a straightforward preparation, perfect for those seeking a delicious meal without complications.
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