Brazilian recipe
Breaded Chicken with Tomato Sauce and Melted Cheese (Frango à parmegiana)
A straightforward recipe for chicken breast topped with savory tomato sauce and gooey mozzarella. Perfect for a satisfying and quick weeknight dinner.
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Ingredients
300g chicken breast fillets
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated parmesan cheese
Lemon juice to taste
Black pepper to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated parmesan cheese
Where to find ingredients
Find fresh chicken breasts and dairy products at local supermarkets or butcher shops. You can use any high-quality store-bought tomato sauce, though a homemade marinara makes for a great substitute.
Preparation method
- Season the chicken fillets with lemon juice and black pepper.
- Place each fillet between two sheets of plastic wrap.
- Gently flatten the fillets using a meat mallet.
- Remove the plastic wrap from the fillets.
- Arrange the fillets on a baking tray.
- Place in a preheated oven at 180°C for 20 minutes.
- Remove the tray from the oven.
- Pour the tomato sauce evenly over each fillet.
- Top the fillets with the mozzarella cheese slices.
- Sprinkle with dried oregano and grated parmesan cheese.
- Return to the oven for another 5 minutes, or until the cheese has melted.
- Serve immediately.
Observations
Frango à parmegiana is a beloved staple of Brazilian home cooking, cherished for its comforting appeal and balanced flavors. This version features tender chicken breast fillets, blanketed in a rich tomato sauce and finished with melted cheese, making it a reliable and delicious choice for any meal.
Designed for those who want a hearty main course without extensive preparation, this dish is universally appealing. It pairs exceptionally well with a variety of sides, ensuring a complete and wholesome dining experience.
Designed for those who want a hearty main course without extensive preparation, this dish is universally appealing. It pairs exceptionally well with a variety of sides, ensuring a complete and wholesome dining experience.
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