Fish and seafood
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Creamy Vatapá Recipe (Vatapá)
A classic of Brazilian cuisine, vatapá combines shredded chicken and shrimp in a rich bread and coconut milk cream, perfect for special occasions.
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Creamy and Easy Shrimp Creme (Creme de camarão e)
Whip up this indulgent, velvety shrimp creme—a classic Brazilian favorite that's perfect for a special lunch or an impressive dinner.
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Tuna-Stuffed Courgettes (Abobrinha recheada com atum)
A light and nutritious dish, these courgettes stuffed with tuna and rice make for a wholesome meal that's both simple to prepare and packed with flavour.
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Easy and Delicious Homemade Crab Casquinha (Casquinha de siri e)
A traditional, creamy, and flavorful crab appetizer. Made with fresh crab meat, aromatic seasonings, and olive oil, this classic dish is perfect for any gathering.
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Stuffed Pumpkin with Creamy Shrimp (Camarão na moranga)
This iconic Brazilian dish brings together the natural sweetness of roasted pumpkin with a rich, aromatic, and velvety shrimp filling.
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Creamy Shrimp Bobó
Bobó de Camarão is a classic Brazilian dish, celebrated for its rich flavour and creamy cassava base.
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Sole in white wine sauce (Linguado ao vinho branco)
Sole in white wine sauce is a classic dish, prized for its delicate texture and the sophistication of the aromatic sauce.
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Garlic and Oil Lobster (Lagosta ao alho e óleo)
Garlic and oil lobster is a refined classic, celebrated for its bold flavor profile and the sense of occasion it brings to the dining table.
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Baked Salted Cod (Bacalhau ao forno)
This classic Brazilian-style bake combines the bold, distinctive flavor of salted cod with tender vegetables in a rich, creamy sauce.
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Bahian-Style Shrimp (Camarão à moda baiana)
This Bahian-style shrimp is a classic Brazilian seafood dish, pairing the unmistakable depth of dendê oil with succulent shrimp for a rich, mouth-watering meal.