Brazilian recipe
Coffee Mist (Névoa de café)
Coffee Mist is a refreshing and effortless drink that perfectly balances bold coffee with the sweetness and smooth texture of vanilla ice cream.
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Ingredients
350 ml chilled coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Where to find ingredients
You can find these ingredients at any local supermarket, typically in the dairy aisle for the ice cream and the beverage or baking aisles for the coffee and syrup. For a high-quality finish, use freshly ground coffee beans from a local coffee roaster.
Preparation method
- Prepare the coffee using your preferred brewing method.
- Avoid making the coffee too strong.
- Allow the coffee to cool completely before proceeding.
- Pour the chilled coffee into the blender.
- Add the vanilla ice cream scoops.
- Pour in the chocolate syrup.
- Blend the mixture thoroughly until it is smooth and creamy.
- Pour the drink into glasses.
- Garnish according to your preference before serving.
- A suggestion is to finish the drink with chocolate shavings on top.
Observations
This beverage is an excellent choice for hot days, blending the energizing kick of coffee with the comforting, indulgent flavor of ice cream.
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