Others
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Creamy Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a classic, savory choice for homemade patties, blending the delicate notes of the vegetable with a smooth, velvety finish.
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Ground Beef and Olive Filling for Pastels (Recheio de pastel de carne com azeitona)
A classic and versatile filling, perfect for pastels, pies, or savory snacks, combining succulent ground beef with the salty kick of olives.
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Brazilian Calabresa Pastel Filling
A bold Brazilian filling made with calabresa sausage, onion and oregano, cooked until dry and golden for crisp homemade pastel.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare a classic and savory linguiça calabresa and cheese filling for pastéis, perfect for a quick and beloved snack.
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Classic Ground Beef Filling for Pastéis (Recheio de pastel de carne moída)
Master the art of a perfectly balanced, dry ground beef filling for Brazilian pastéis, ensuring a succulent bite without compromising the pastry's crunch.
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Ground Beef and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, offering a comforting, savory flavor that makes for an irresistible pastel.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis is a classic and irresistible pairing, blending the refreshing tang of the fruit with the rich texture of coconut in a simple, fuss-free preparation.
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Green Salad with Surimi
A light and practical green salad that balances fresh greens with the delicate texture of surimi and a creamy herb dressing.
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Golf Sauce
This classic, practical condiment is a staple for adding a creamy, tangy finish to salads, sandwiches, and fried appetizers.
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Mint Salad (Salada de hortelã)
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Mushroom Salad with Kani-Kama and Citrus Dressing (Salada de cogumelos)
A light mushroom salad with cooked spinach, kani-kama and a bright orange, lime and brandy dressing for an easy starter.
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Salad with Golf Sauce
This refreshing salad combines steamed vegetables and seafood sticks, finished with a classic creamy golf sauce. It is a light and practical option for any meal.