Brazilian recipe
Coffee Mist (Névoa de café)
Coffee Mist is a refreshing and simple treat, blending the bold kick of coffee with the sweetness and smooth texture of vanilla ice cream.
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Ingredients
350 ml chilled coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Where to find ingredients
Find coffee and vanilla ice cream in the refrigerated section of your local supermarket. Use your preferred brand of chocolate syrup found in the baking or beverage aisle.
Preparation method
- Brew the coffee using your preferred method.
- Try not to make the coffee too strong.
- Let the coffee cool down completely.
- Pour the chilled coffee into a blender.
- Add the scoops of vanilla ice cream.
- Add the chocolate syrup to the blender jug.
- Blend well until the mixture is smooth and creamy.
- Pour the drink into glasses.
- Garnish to your liking before serving.
- A great suggestion is to finish the drink with some chocolate shavings on top.
Observations
This beverage is a fantastic choice for a hot day, perfectly pairing the energizing profile of coffee with the comforting indulgence of ice cream.
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