All recipes
Explore all Brazilian recipes published in one place.
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Parsley Rice (Arroz com salsinha)
Parsley rice is a beloved staple of Brazilian home cooking, cherished for its simplicity and the vibrant, fresh herbaceous note it brings to the table.
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Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional accompaniment, valued for its convenience and the refreshing flavour it brings to a wide range of dishes.
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Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced flavors and ease of preparation.
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Green Coconut Fudge (Cocada de coco verde)
Green coconut fudge is a traditional Brazilian sweet, prized for its refreshing flavor and practical preparation, making full use of both the water and the fresh pulp of the fruit.
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Baked Kibe
Baked kibe is a traditional Brazilian dish, highly appreciated for its simple preparation and the balanced flavor of ground meat with spices.
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Sensation Cake
Sensation Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Loose White Rice (Arroz branco soltinho)
Learn how to make perfect white rice, with grains that stay fluffy and cook evenly every time.
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Garlic and Oil Lobster
Garlic and oil lobster is a refined classic, celebrated for its bold aromatics and the unmistakable sophistication it brings to any dining table.
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Creamy Brazilian Hot Chocolate (Chocolate Quente)
This indulgent, creamy Brazilian hot chocolate is a classic comforting treat that's incredibly simple to whip up at home.
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Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a classic Brazilian dish, appreciated for its easy preparation and its fresh, preserved flavour.
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Tabbouleh
Tabbouleh is a refreshing salad highly appreciated for its combination of fresh herbs and grains, ideal for accompanying various dishes.
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Sautéed Escarola with Spicy Peanuts (Escarola refogada com amendoim picante)
Sautéed escarola with spicy peanuts is a traditional side dish from Brazilian cuisine, prized for its bold flavor profile and simple preparation.