Brazilian recipe
Creamy Brazilian Hot Chocolate (Chocolate Quente)
This indulgent, creamy Brazilian hot chocolate is a classic comforting treat that's incredibly simple to whip up at home.
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Ingredients
1 litre skimmed milk
1 tin condensed milk
4 tablespoons cocoa powder
2 tablespoons cornflour
Ground cinnamon for dusting
1 tin condensed milk
4 tablespoons cocoa powder
2 tablespoons cornflour
Ground cinnamon for dusting
Where to find ingredients
Skimmed milk and cocoa powder are easily available at any local kirana store or supermarket. For condensed milk, look for the 'milkmaid' or similar generic versions in the baking or dairy aisle of any major Indian supermarket like Spencer's, Nature's Basket, or Reliance Fresh. Cornflour is widely stocked under the same name in the spices or baking sections. Ground cinnamon is a pantry staple found in every Indian home, but if you need more, any local grocery stall (sabzi mandi) or store selling dry spices will have it.
Preparation method
- Combine all the ingredients, except the cinnamon, in a blender
- Blitz well until the mixture is completely smooth and well-incorporated
- Pour the liquid into a heavy-bottomed saucepan
- Cook over medium heat, stirring continuously
- Continue to whisk until the mixture reaches a boil and thickens to your desired consistency
- Ladle the hot drink into mugs
- Finish by sprinkling a little ground cinnamon on top
- For an extra decadent touch, top with a generous swirl of whipped cream
Observations
Perfect for those chilly evenings, this velvety beverage is a true crowd-pleaser. The secret to its signature thick, smooth texture is cornflour, which creates the rich consistency that makes this recipe a beloved household staple across Brazil.
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