Brazilian recipe
Garlic and oil pasta (Macarrão alho e óleo)
A quick garlic and oil pasta with fresh herbs and a Brazilian home-cooking feel.
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Ingredients
1 packet of pasta (500 g, tipo of sua preferência)
1 cloves of alho
1 saquinho of alho granulado
1/2 tablete of manteiga (sem sal)
1 colher (sopa) of olive oil extra virgem
1 folha of louro
Ervas frescas chopped (manjericão, orégano, salsa, cebolinha, tocorn, to taste)
Salt to taste
Gengibre em pó to taste
1 cloves of alho
1 saquinho of alho granulado
1/2 tablete of manteiga (sem sal)
1 colher (sopa) of olive oil extra virgem
1 folha of louro
Ervas frescas chopped (manjericão, orégano, salsa, cebolinha, tocorn, to taste)
Salt to taste
Gengibre em pó to taste
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Quando o macarrão estiver a cerca de 5 minutos de ficar no ponto certo para escorrer, comece a preparar o molho
- Em uma frigideira aquecida, adicione a butter, o olive oil, a folha de louro e o garlic granulado
- Imediatamente após o macarrão escorrido, adicione-o à frigideira
- Mix well o macarrão com os temperos da frigideira, ajustando o sal to taste
- Fold in as ervas frescas picadas e o gengibre em pó, mexendo para distribuir uniformemente
- Prepare os pratos esfregando levemente o dente de garlic cru nas superfícies internas
- Serve o macarrão nos pratos já preparados, finalizando com um pouco mais de ervas frescas para decorar
Observations
Macarrão alho e óleo is known in Brazilian kitchens for its simplicity and bold flavour. Garlic, olive oil and herbs turn basic pasta into a fast, comforting meal.
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