Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with fluffy eggs.
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Ingredients
4 eggs
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) all-purpose flour
1 cup (tea) fine yellow cornmeal (fubá)
4 teaspoons (tea) baking powder
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) all-purpose flour
1 cup (tea) fine yellow cornmeal (fubá)
4 teaspoons (tea) baking powder
Where to find ingredients
All ingredients can be found in the baking or dry goods aisles of most major supermarkets. Fine cornmeal is typically located near the flour or specialty grain sections.
Preparation
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the all-purpose flour and cornmeal
- Continue beating until you obtain a smooth batter
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes
Notes
This cornmeal cake is an excellent choice to pair with afternoon coffee, highly appreciated for its soft texture and ease of preparation.
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