Brazilian recipe
Blender Sponge Cake
The blender sponge cake is a classic of Brazilian cuisine, prized for its lightness, delicate flavor, and ease of preparation.
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Ingredients
6 eggs
1/2 cup (tea) of sugar
1 cup (tea) of condensed milk
1 small spoonful (coffee) of vanilla essence
2 cups (tea) of self-rising wheat flour
1/2 cup (tea) of sugar
1 cup (tea) of condensed milk
1 small spoonful (coffee) of vanilla essence
2 cups (tea) of self-rising wheat flour
Where to find ingredients
You can find these pantry staples at any local grocery store or supermarket. Ensure the flour used is marked as self-rising, or add the equivalent amount of baking powder if using all-purpose flour.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into a blender
- Blend well until you obtain a homogeneous mixture
- Add the wheat flour little by little
- Mix delicately until all ingredients are incorporated
- Pour the batter into a pan previously greased and dusted with flour
- Place in the oven at a medium temperature until the cake is golden and firm
Observations
This is a practical version for those looking for a fluffy cake without needing to whip egg whites by hand. It is ideal for pairing with coffee or serving as a base for fillings.
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