Brazilian recipe
Quick Banana Pie
A classic and practical banana pie, prepared with layers of fruit and a golden crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup (tea) seedless raisins
Cinnamon powder to taste
1 cup (tea) all-purpose flour
1 cup (tea) sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
1 cup (tea) seedless raisins
Cinnamon powder to taste
1 cup (tea) all-purpose flour
1 cup (tea) sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
Where to find ingredients
These ingredients can be found at any local grocery store, produce market, or supermarket in the baking and produce aisles.
Preparation
- Grease a 25 cm by 4.5 cm round baking pan
- Line the bottom of the pan with the sliced bananas
- Distribute the raisins over the bananas
- Sprinkle cinnamon powder over the top and set aside
- Mix the flour with the sugar and baking powder in a bowl
- Spread this dry mixture over the layered fruit in the pan
- Drizzle the entire surface with the melted margarine
- Cover the assembly with the beaten eggs and sugar mixture
- Bake in a low-temperature oven for approximately 40 minutes
Notes
This recipe is a classic that pleases everyone with its simplicity and the comforting flavor of banana combined with cinnamon. It is the ideal companion for an afternoon coffee.
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