All recipes
Explore all Brazilian recipes published in one place.
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Homemade Crispy Squid Rings (Lula à milanesa)
A traditional, golden-fried calamari recipe that delivers a perfectly crispy exterior and tender interior. It's an excellent choice for a quick snack or a savory appetizer.
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Golden breaded beef steak (Bife à milanesa)
A crisp Brazilian breaded beef steak, fried until golden after coating with flour, egg and breadcrumbs.
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Classic Homemade Carrot Cake (Bolo de cenoura)
A traditional, moist, and fluffy cake known for its vibrant color and simple preparation. A staple for tea time or a cozy dessert.
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Easy Creamy Carrot Cake
A classic Brazilian-style carrot cake with a rich chocolate glaze. Expect a moist, fluffy crumb made quickly in the blender—the perfect companion for your afternoon tea or coffee.
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Black-eyed pea salad (vinagrete de feijão fradinho): a quick and refreshing side
Discover the versatility of black-eyed peas in this vibrant Brazilian-style salad. It is a flavourful, nutritious dish that goes perfectly with almost any meal.
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Classic stir-fried rice (Arroz à moda chinesa)
Whip up this popular comfort dish, a staple in Brazilian households featuring rice, ham, eggs, and peas for a quick, flavorful meal.
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Aromatic Spiced Beef Hash (Picadinho com temperos indianos)
A unique fusion recipe featuring tender beef in a rich, spiced sauce balanced with tropical fruits for a complex and comforting finish.
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Stir-fried beef with vegetables (Picadinho oriental)
Succulent sirloin beef cubes tossed with fresh, crisp vegetables in a savoury, tangy Asian-inspired sauce. This is a fast, flavourful weeknight dinner option that the whole family will love.
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Roasted cauliflower with creamy tahini sauce (Couve-flor assada com molho de tahine)
A nutritious and flavorful roasted cauliflower recipe, featuring a crispy texture paired with a tangy, creamy tahini and lemon dressing. Perfect as a side dish or a light vegetarian main.
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Creamy and Authentic Vatapá (Receita de vatapá cremoso)
A true classic of Brazilian cuisine, Vatapá blends shredded chicken and succulent shrimp in a rich, velvety bread and coconut milk base, ideal for special occasions.
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Hearty Beef and Cassava Stew (Receita de vaca atolada)
A beloved Brazilian staple, Vaca Atolada pairs tender beef ribs with velvety cassava for an incredibly comforting and rustic slow-cooked meal.
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Authentic Bean Puree (Tutu de feijão)
Discover how to make a comforting, authentic Brazilian bean puree. This classic side dish is the perfect, hearty complement to your favorite home-cooked meals.