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Brazilian recipe

Traditional Homemade Boiled Dinner (Cozido à portuguesa)

A hearty, classic Portuguese-style stew featuring a rich medley of meats and vegetables simmered in a savory broth. A perfect centerpiece for a comforting family meal.

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60 min preparation 120 min cooking 6 portions 1670 product views
Traditional Homemade Boiled Dinner (Cozido à portuguesa)

Ingredients

300g beef
6 pieces of pork belly
1 pig's ear
6 slices of roasted pork loin
1 or 2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 chouriço de carne
1 farinheira
Potatoes
Rice
Carrots
1 chouriço de sangue
1 pig's trotter
Turnips

Where to find ingredients

You can source these ingredients at your local community market or larger grocery stores. Visit the butcher counter for the various cuts of pork, pig's ear, and trotter, which are essential for the traditional depth of flavor. If authentic Portuguese chouriço, farinheira, or chouriço de sangue are unavailable, you may substitute them with high-quality smoked sausages or blood sausages as a common alternative.

Preparation method

  1. Place a large pot of water on the stove and season well with salt.
  2. Add the meats to the pot and allow them to boil until tender.
  3. As each cut of meat reaches the desired tenderness, remove it from the pot and set aside in a warm place.
  4. Once all the meats have been removed, add the vegetables to the remaining broth and simmer until tender.
  5. To prepare the rice, place the desired portion in a separate saucepan.
  6. Add twice the volume of the flavorful broth from the stew to the rice.
  7. Cook over medium heat until the rice is tender and the liquid is absorbed, ensuring a dry and fluffy finish.

Observations

Cozido à portuguesa is a robust and storied dish, crafted for gatherings with friends and family. The technique relies on the slow, methodical boiling of a variety of meats and garden-fresh vegetables, which together yield a deep, flavorful broth that infuses every bite with comforting goodness.

This recipe serves those seeking an authentic, flavor-packed experience that honors the traditional roots of this iconic stew. By following these steps, you will achieve a well-balanced, beautifully presented meal that highlights the best of these classic ingredients.
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