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Brazilian recipe

Colorful rice with carrots, corn, and peas (Arroz colorido com cenoura, milho e ervilhas)

Prepare a tasty, colorful rice dish packed with vegetables and a sweet hint of tropical fruits. It is a complete and practical meal perfect for your daily menu.

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30 min preparation 20 min cooking 8 portions 1 product views
Colorful rice with carrots, corn, and peas (Arroz colorido com cenoura, milho e ervilhas)

Ingredients

30 ml margarine
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml pre-cooked green beans, sliced
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1/2 chopped green bell pepper
2 chicken bouillon cubes
1200 ml cooked rice
60 g grated parmesan cheese
1/2 mango, diced
1 apple, diced
3 pineapple slices, chopped
Shrimp to taste (optional)
Salt to taste

Where to find ingredients

You can find these ingredients at local markets, grocery stores, and supermarkets in the produce and canned goods aisles. Fresh produce is widely available at local markets, while staples like rice, margarine, and canned items can be easily sourced from any general grocery store.

Preparation method

  1. Heat the margarine in a large pan and sauté the chopped onion over medium heat until slightly translucent
  2. Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and chicken bouillon, stirring well and adjusting the salt
  3. In a large baking dish, mix the cooked rice, diced fruits, and the sautéed vegetable mixture, ensuring all ingredients are well incorporated
  4. Sprinkle the grated parmesan cheese over the entire surface of the rice in the baking dish
  5. Finish by decorating the dish with fresh parsley or cilantro leaves before serving at the table

Observations

This colorful rice is an excellent way to use up leftover cooked rice and transform it into a unique main dish. The combination of sautéed vegetables with the freshness of mango, apple, and pineapple creates an irresistible sweet and savory flavor that the whole family will love. If you prefer a version with more protein, add sautéed shrimp during the cooking process.
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Preparation method

Step-by-step images

Step 1

Heat the margarine in a large pan and sauté the chopped onion over medium heat until slightly translucent

Heat the margarine in a large pan and sauté the chopped onion over medium heat until slightly translucent
Step 2

Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and chicken bouillon, stirring well and adjusting the salt

Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and chicken bouillon, stirring well and adjusting the salt
Step 3

In a large baking dish, mix the cooked rice, diced fruits, and the sautéed vegetable mixture, ensuring all ingredients are well incorporated

In a large baking dish, mix the cooked rice, diced fruits, and the sautéed vegetable mixture, ensuring all ingredients are well incorporated
Step 4

Sprinkle the grated parmesan cheese over the entire surface of the rice in the baking dish

Sprinkle the grated parmesan cheese over the entire surface of the rice in the baking dish
Step 5

Finish by decorating the dish with fresh parsley or cilantro leaves before serving at the table

Finish by decorating the dish with fresh parsley or cilantro leaves before serving at the table
Final result

Colorful rice with carrots, corn, and peas (Arroz colorido com cenoura, milho e ervilhas)

Colorful rice with carrots, corn, and peas (Arroz colorido com cenoura, milho e ervilhas)

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