Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A nourishing and comforting Brazilian-style bean soup, crafted conveniently using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local markets and small grocery shops in Banjul or the surrounding regions. If you cannot find specific beans, standard red or black beans from any local grocer serve as an excellent substitute for this traditional recipe.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend until the mixture reaches a smooth consistency.
- Pour the blended mixture into a cooking pot.
- Add the cubed potatoes to the pot.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth and adjust the seasoning with salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for putting leftover beans to good use, transforming them into a hearty, flavourful dish that is ideal for cooler days.
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