Breads, Cakes and Sweet Pies
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Old Bread Cake (Bolo de pão velho)
Turn stale bread into a delicious and cost-effective treat with this traditional Brazilian recipe, perfect for reducing food waste.
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Plain Sponge Cake (Bolo)
A staple of Brazilian home baking, this straightforward sponge cake features a light, airy crumb that pairs perfectly with a warm cup of tea or coffee.
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Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This aromatic orange sponge cake is a classic Brazilian dessert, prepared efficiently in a blender for a quick and light treat.
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Strawberry Pie
Strawberry pie is a classic Brazilian dessert, combining a crispy crust, a velvety cream filling, and the refreshing tang of strawberries with gelatin.
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Sweet Potato Cake
A beloved classic in Brazilian home cooking, this sweet potato cake is cherished for its moist, dense crumb and comforting, earthy flavor.
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Sonho de Valsa Chocolate and Cream Pie (Torta de sonho de valsa)
A classic layered chocolate bonbon pie featuring a creamy filling and a light topping, perfect for any special occasion.
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Quick Banana Tart (Torta de banana)
A classic and straightforward banana tart, featuring layered fruit and a golden crust.
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Cornmeal Cake with Evaporated Milk
A classic and comforting cornmeal cake, enriched with evaporated milk and finished with a creamy coconut milk topping.
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Brazilian Cornmeal Cake (Bolo de fubá)
A beloved Brazilian staple, this cornmeal cake is a masterclass in simplicity, offering a lovely texture and authentic flavour for your afternoon tea.
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Creamy Mango Tart
This classic Brazilian-style mango tart is a crowd-pleaser, perfectly balancing the vibrant sweetness of fresh mango with a crumbly, buttery pastry base.
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Pineapple Upside-Down Cake
A classic and practical dessert, this cake combines the freshness of pineapple with a velvety cream, making it a perfect choice for special occasions.
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Coffee Layer Cake
This classic coffee cake features a robust coffee profile paired with a structured sponge and a velvety, rich coffee buttercream.