Brazilian recipe
Doce Pecado Tropical Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that blends the rich creaminess of condensed milk with the tropical zing of passion fruit and blackcurrant syrup, creating a refreshingly sweet and tangy drink.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml blackcurrant syrup (groselha)
1 tin sweetened condensed milk
100 ml cachaça
Crushed ice to taste
100 ml passion fruit juice
100 ml blackcurrant syrup (groselha)
1 tin sweetened condensed milk
100 ml cachaça
Crushed ice to taste
Where to find ingredients
You can find coconut milk and condensed milk in the baking or tinned goods aisle of major local supermarkets. For the blackcurrant syrup (groselha) and cachaça, check the spirits and cordials section at well-stocked liquor stores or specialty beverage retailers.
Preparation method
- Place the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça into a blender.
- Blend all the ingredients until the mixture reaches a smooth and uniform consistency.
- Prepare your serving glasses by adding the crushed ice just before serving to keep the drink cold.
- Pour the blended mixture over the ice and serve immediately.
Observations
This cocktail is a fantastic choice for gatherings, perfectly balancing the velvety sweetness of the milk with the vibrant acidity of the fruit. It offers a unique profile that highlights traditional Brazilian ingredients in a smooth, chilled format.
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