All recipes
Explore all Brazilian recipes published in one place.
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Hearty Beef and Winter Squash Stew with Kale
A comforting Brazilian classic, this stew blends tender beef shin with sweet squash and fresh kale for a wonderfully easy and warming dish.
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Yoghurt Sponge Cake
This classic Brazilian-style yoghurt cake is cherished for its incredibly soft texture and the effortless convenience of being prepared entirely in a blender.
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Passion Fruit Cake (Bolo de maracujá)
This passion fruit cake is a classic of Brazilian cuisine, prized for the perfect balance between the fruit's tangy flavour and a light, fluffy texture.
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Bife acebolado
Bife acebolado is a cornerstone of Brazilian home cooking, prized for the straightforward pairing of seared beef and deeply caramelised onions.
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Brazilian Shredded Chicken Salad (Salpicão)
A classic Brazilian cold salad, prized for its perfect balance of savory chicken, crisp celery, and a touch of fruit.
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Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its ease of preparation and familiar, hearty flavors.
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Orange and Rosemary Marinated Chicken Breast (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken breast offers a light, fragrant profile, perfect for elevating everyday meals into special occasions.
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Roasted Chicken Thighs with Paprika and Herbs (Sobrecoxas assadas com páprica e ervas)
These oven-roasted chicken thighs with paprika and herbs are a staple of home cooking, resulting in succulent meat with perfectly crispy skin.
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Creamy Chicken Pie (Torta cremosa de frango)
This creamy chicken pie is a Brazilian classic, combining a simple pastry crust with a succulent and flavourful filling.
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Chicken En Papillote (Frango em papillote)
En papillote is a classic technique that seals in moisture and concentrates flavours, resulting in an incredibly tender, aromatic chicken dish paired with seasonal vegetables.
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Bauru savoury tart (Torta bauru)
The Bauru tart is a beloved Brazilian staple, famous for its simple blender-made batter and a generous, hearty filling that never fails to please.
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Pan-Seared Pork Chops
Pan-seared pork chops with paprika and sage: a classic preparation that combines aromatic spices to ensure juiciness and a bold flavor in a practical way.