Brazilian recipe
Brazilian Shredded Chicken Salad (Salpicão)
A classic Brazilian cold salad, prized for its perfect balance of savory chicken, crisp celery, and a touch of fruit.
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Ingredients
1 small whole roasted chicken, shredded
2 stalks celery, chopped
1 apple, cut into small cubes
Juice of 1 lemon
100 g seedless raisins
2 cups mayonnaise
1 container plain yogurt
Basil to taste
2 stalks celery, chopped
1 apple, cut into small cubes
Juice of 1 lemon
100 g seedless raisins
2 cups mayonnaise
1 container plain yogurt
Basil to taste
Where to find ingredients
You can find these items at any local supermarket. Look for fresh produce in the vegetable aisle, quality roasted chicken in the deli section, and standard dairy and pantry items in their respective aisles.
Preparation method
- Carefully shred all of the roasted chicken
- In a separate bowl, toss the cubed apple with the lemon juice to prevent browning
- In a large bowl, combine the shredded chicken with the raisins and chopped celery
- Add the prepared apples to the large bowl with the chicken mixture
- In a small bowl, whisk together the mayonnaise and the plain yogurt
- Season the creamy dressing with basil leaves
- Pour the dressing over the chicken mixture
- Stir all ingredients gently until everything is evenly coated
- Finish with a sprig of parsley before serving
Observations
This recipe is a staple for family gatherings and potlucks. The combination of shredded chicken with the lightness of fruit and the crunch of celery creates a refreshing and flavorful dish that is very easy to prepare.
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