All recipes
Explore all Brazilian recipes published in one place.
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Sweet and Sour Pan-Seared Zucchini (Abobrinha agridoce de frigideira)
A practical and flavorful dish, this sweet and sour zucchini prepared in a skillet offers a perfect balance between fresh herbs and a subtle honey-infused glaze.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a classic, refined option for pastéis, blending the soft texture of palm hearts with the delicate sweetness of leeks.
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Creamy Leek Filling for Pastéis (Recheio de pastel de alho poró)
This leek filling is a classic, savory choice for pastéis, perfectly balancing the delicate notes of the vegetable with a rich, creamy texture.
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Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling that perfectly combines succulent ground beef with the savoury tang of olives, ideal for pastries, pies, or various snacks.
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Calabresa filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic, celebrated for its bold, smoky flavour and simple preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, savory calabresa sausage and cheese filling for pastéis, perfect for a quick snack that everyone will love.
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Classic Savoury Minced Beef Filling (Recheio de pastel de carne moída)
A traditional, well-balanced minced beef filling for Brazilian pastéis, crafted to achieve the perfect texture and flavour for crisp pastry pockets.
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Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing simplicity with a comforting, savory flavor for the perfect pastry.
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Sweet Pineapple and Coconut Filling for Pastel (recheio de pastel)
This classic pineapple and coconut filling for pastéis is an irresistible combination, perfectly balancing the refreshing tartness of the fruit with the texture of shredded coconut in a simple, homemade preparation.
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Sweet Rice Pudding (Arroz doce)
This classic Brazilian dessert is cherished for its comforting flavour, creamy texture, and straightforward preparation.
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Creamy Brazilian Milk and Egg Dessert (Ambrosia)
Ambrosia is a beloved traditional Brazilian dessert, known for its delicate texture and classic flavor. It’s a fuss-free treat that’s easy to whip up at home.
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Parmigiana-style Baked Rice
A hearty and comforting oven-baked rice dish that combines fluffy rice with a vibrant tomato sauce and a generous layer of ham and melted cheeses.