All recipes
Explore all Brazilian recipes published in one place.
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Pão de Queijo (Pão de queijo)
A classic pão de queijo, celebrated for its light texture and authentic cheesy flavor, makes the perfect pairing for a fresh cup of coffee.
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Strawberry Tart with Cream and Jelly (Torta de morango)
A Brazilian-style strawberry tart with a crisp base, smooth cream filling and a chilled strawberry jelly topping.
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Sweet Potato Cake (Bolo de batata doce)
This sweet potato cake is a beloved Brazilian staple, cherished for its comforting texture and straightforward preparation.
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Sonho de Valsa Chocolate Layered Dessert (Torta de sonho de valsa)
This classic Brazilian bonbon tart is a beloved dessert, cherished for its rich, creamy layers and straightforward preparation.
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Simple Banana Pie (Torta de banana)
A classic and straightforward banana pie featuring layered fruit and a golden crust, perfect for afternoon tea.
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Bread Pudding (Pudim de pão)
This classic, comforting bread pudding is a staple of Brazilian home cooking—the perfect, practical way to transform day-old bread into a flavorful treat.
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Heavenly Pork Fat Cake
Heavenly Pork Fat Cake is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation.
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Escondidinho (Escondidinho)
Escondidinho is a classic Brazilian comfort dish, featuring a velvety mash of cassava and potato layered over a flavorful, spiced shredded beef filling.
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Hearty Tripe Stew (Dobradinha a)
This classic, soul-warming stew features tender honeycomb tripe simmered with savory meats and creamy white beans for a robust, traditional flavor profile.
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Calabresa Sausage Coxinha (Coxinha de calabresa)
Discover a savory twist on the classic Brazilian street food snack, featuring a flavorful smoked sausage filling and a perfectly crisp golden exterior.
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Brazilian Sweet Fried Bread (Rabanada)
Rabanada is a classic, comforting treat featuring golden, soft bread slices that melt in your mouth. It's the ultimate homemade sweet snack.
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Pressure cooker rice with vegetables (Arroz com legumes)
A simple Brazilian rice dish with carrot, peas and onion, finished with olive oil for an easy everyday side.