Brazilian recipe
Fresh Sweet Corn Gnocchi (Nhoque de milho verde)
This sweet corn gnocchi is a beloved Brazilian dish, prized for its distinct homemade flavor and as a delightful alternative to traditional potato-based gnocchi.
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Ingredients
6 ears of fresh sweet corn
3 cups milk
4 tablespoons all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
3 cups milk
4 tablespoons all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
Where to find ingredients
Fresh corn can be found at local farmers' markets or the produce section of supermarkets. All-purpose flour and dairy are available in the baking and refrigerated aisles of any grocery store.
Preparation method
- Thoroughly wash the corn ears and remove all the silk.
- Cut the kernels off the cobs using a sharp knife and set them aside in a bowl.
- Place the corn kernels and milk into a blender.
- Blend the mixture thoroughly.
- Add the all-purpose flour to the blender.
- Blend again until fully incorporated.
- Pass the mixture through a fine-mesh sieve to remove any pulp or fibrous residue.
- Transfer the liquid into a heavy-bottomed pan and place over low heat.
- Stir constantly until thickened, taking care to prevent any lumps from forming in the dough.
- Transfer the cream to a baking dish and allow it to cool completely.
- Incorporate the egg yolk into the cooled dough.
- Work the dough with your hands lightly dusted with flour.
- Shape the dough into long cylinders on a surface sprinkled with flour.
- Cut the cylinders into small pieces, the traditional size of gnocchi.
- Cook the pieces in boiling water until they rise to the surface.
- Remove the gnocchi from the water and arrange them in a serving dish.
- Cover with a sauce of your choice.
- Finish by sprinkling the Parmesan cheese on top.
- Bake just long enough for the cheese to become golden and bubbly.
Observations
This recipe uses fresh corn to create a light and tasty dough. The secret lies in consistent stirring to achieve the perfect consistency before shaping and finishing the dish in the oven.
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