Brazilian recipe
Homemade Fogazza: Soft and Fried Dough (Fogazza)
Master the art of creating a tender, crispy-fried dough with this authentic recipe. Perfect for stuffing with your favorite fillings for any gathering.
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Ingredients
1 egg
500g all-purpose flour
2 tablespoons vegetable oil
240ml water
15g fresh yeast
25g granulated sugar
15g salt
500g all-purpose flour
2 tablespoons vegetable oil
240ml water
15g fresh yeast
25g granulated sugar
15g salt
Where to find ingredients
Find fresh yeast, all-purpose flour, and basic pantry staples at local supermarkets or grocery stores throughout the islands, such as Shop N Save or RB Patel. If fresh yeast is unavailable, dry active yeast is a suitable substitute; use one-third of the weight specified.
Preparation method
- Combine the fresh yeast with a small portion of the flour and a splash of water to create a starter sponge.
- Allow the mixture to rest for about 10 minutes until the yeast becomes active.
- Incorporate the remaining flour, egg, sugar, salt, oil, and the rest of the water gradually.
- Knead the dough thoroughly until you achieve a smooth and very soft consistency.
- Shape the dough into small balls of your desired size and let them rest for 15 minutes covered with a clean kitchen towel.
- Roll out each ball with a rolling pin, add your preferred filling, and seal the edges firmly, similar to a turnover.
- Arrange the shaped fogazzas on a lightly greased tray and let them rest briefly before frying.
- Deep-fry in hot oil until golden brown on both sides, then drain on paper towels to remove excess oil.
Observations
The fogazza is a beloved fried snack recognized for its airy, tender texture, frequently served at Brazilian get-togethers and casual gatherings. This recipe calls for fresh yeast and a straightforward kneading technique to achieve that signature fluffy result, which pairs beautifully with a variety of traditional savory fillings.
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