Others
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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for fried pastries, pairing the bold punch of gorgonzola with the satisfying texture of walnuts. Perfect for elevated savory snacks.
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Palm Heart Pastry Filling (Recheio de pastel de palmito)
A creamy palm heart filling for pastries that comes together fast and tastes homemade. Ideal for savoury snacks, pies, and quick bites.
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Homemade Crispy Pastel Dough: A Simple Recipe (Massa de pastel : receita prática)
Learn how to make a classic, crisp-textured pastel dough at home. With just a few pantry staples, you can achieve a thin, versatile pastry perfect for any filling.
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Homemade Crispy Street-Style Pastry Dough (Massa de pastel de feira)
Master the art of authentic Brazilian-style street market pastry dough at home. This simple recipe uses pantry staples to achieve a signature golden, crispy crust every time.
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Homemade Cheese Filling for Pastel (Recheio de pastel de queijo)
Whip up this classic, savory filling for your homemade pastéis using a blend of shredded mozzarella and parmesan, seasoned to your liking.
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Shrimp and Hearts of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and delicate filling for fried pastry parcels, combining fresh shrimp and tender hearts of palm for a savory and sophisticated snack.
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Bacon and cheese pastel filling (Recheio de pastel de bacon com queijo)
A savory filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastéis with a bold flavor and irresistible texture.
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Creamy Shrimp Pastel Filling (Recheio de pastel de camarão com catupiry)
A classic, savory filling for Brazilian-style pastéis, combining succulent shrimp with a rich, velvety cheese spread for the perfect texture.
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Creamy heart of palm and shrimp filling for pastel (Recheio cremoso de palmito e camarão para pastel)
Discover how to make this velvety, savory heart of palm and shrimp filling—a perfect and sophisticated choice for savory pastries.
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Special Bauru-Style Pastel Filling (Recheio de pastel de bauru)
This Bauru-style filling is a classic Brazilian favorite, combining ham, mozzarella, and tomatoes for a rich, savory pastry center.
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Chicken and Catupiry filling for crispy pastries (Recheio de pastel de frango com catupiry)
This creamy shredded chicken filling is perfect for making classic, crispy handheld pastries with a rich and indulgent texture.
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Creamy Pepperoni and Requeijão Filling (Recheio de Pastel de Pepperoni com Catupiry)
A quick, savory, and crowd-pleasing filling for your homemade Brazilian-style fried pastries. This blend of spicy pepperoni and rich, creamy requeijão delivers the perfect texture for a crispy snack.