Brazilian recipe
Traditional Spiced Wine (Vinho quente)
Warm up with a comforting homemade red wine infusion, balanced with sweet blackcurrant syrup and aromatic spices.
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup (groselha)
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup (groselha)
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
You can find dry red wine and spices in the beverage and baking aisles of local supermarkets in Suva or Nadi. Groselha (blackcurrant syrup) is a specific Brazilian ingredient often found in international specialty shops; if unavailable, a high-quality blackcurrant or cassis syrup acts as a suitable substitute to maintain the intended profile.
Preparation method
- In a saucepan, bring the water to a boil with the cloves and cinnamon sticks.
- Pour the red wine and the blackcurrant syrup into the pan.
- Keep the mixture on low heat until it just begins to simmer.
- Serve immediately while hot.
Observations
Vinho quente is a cherished cultural beverage in Brazil, traditionally served during winter evenings and the vibrant June Festivals (festas juninas). This preparation creates a beautifully aromatic and deeply warming drink that is as straightforward to make as it is satisfying to enjoy.
This recipe prioritizes accessibility, blending common pantry spices with a fruit-forward base to achieve a perfectly balanced profile. It is the ideal choice for gathering friends or finding a cozy moment of relaxation during cooler weather.
This recipe prioritizes accessibility, blending common pantry spices with a fruit-forward base to achieve a perfectly balanced profile. It is the ideal choice for gathering friends or finding a cozy moment of relaxation during cooler weather.
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