Brazilian recipe
Sautéed Escarole with Spicy Peanuts
This sautéed escarole with spicy peanuts is a traditional Brazilian side dish, cherished for its bold flavor profile and effortless preparation.
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Ingredients
1/2 large head of escarole
1/3 cup roasted skinless unsalted peanuts
2 garlic cloves
Extra virgin olive oil to taste
1/4 teaspoon cayenne pepper
Fine sea salt to taste
1/3 cup roasted skinless unsalted peanuts
2 garlic cloves
Extra virgin olive oil to taste
1/4 teaspoon cayenne pepper
Fine sea salt to taste
Where to find ingredients
You can find escarole in the leafy greens section of local grocery stores or farmers' markets. Peanuts and aromatics are readily available in the pantry staples or produce aisles of mainstream supermarkets.
Preparation method
- Separate the escarole leaves and wash them thoroughly under cold running water.
- Dry the leaves well using a salad spinner to ensure they do not become soggy.
- Stack about 5 leaves, roll them into a tight cylinder, and slice into 3 cm strips.
- Crush the garlic cloves with the flat side of your knife to peel them, keeping them whole to infuse the oil.
- Heat a large non-stick skillet over medium heat.
- Add a drizzle of olive oil, the peanuts, cayenne pepper, and a pinch of salt.
- Sauté the peanuts for about 3 minutes until they are lightly golden.
- Remove the peanuts from the pan and set them aside in a small bowl.
- In the same skillet, still over medium heat, add 1 1/2 teaspoons of olive oil and one garlic clove.
- Sauté the garlic for 1 minute just until the oil is fragrant.
- Add half of the escarole, season with a pinch of salt, and sauté for 2 minutes.
- Stir occasionally until the leaves are slightly charred but still retain their texture, taking care not to release excess water.
- Remove the first batch of escarole and repeat the process with the remaining leaves.
- Transfer the sautéed escarole to a serving dish and finish by sprinkling the spicy peanuts over the top before serving.
Observations
This side dish introduces a crisp texture and a subtle kick of spice that truly elevates the greens. It is an excellent way to add variety to your daily vegetable rotations, offering a nutritious and vibrant addition to any meal.
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