Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This classic side dish is a staple of Brazilian comfort food, cherished for its velvety texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tbsp margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tbsp margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find all ingredients at local grocery stores in the produce, dairy, and baking aisles. While margarine is traditional in this recipe, salted butter can be used as a premium substitute.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the mashed potatoes into a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has completely melted into the mash.
- Gradually pour in the milk.
- Continue stirring until you reach your desired consistency.
Observations
A simple and comforting recipe perfect for everyday meals. The secret to a successful mash is ensuring the potatoes are cooked until perfectly tender, allowing them to achieve a smooth, lump-free consistency when pressed.
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