Brazilian recipe
Baked stuffed zucchini: a quick and tasty recipe (Abobrinhas recheadas ao forno: uma receita prática e saborosa)
Turn simple zucchini into a sophisticated and irresistible side dish, using the microwave for speed and a savory bread stuffing that melts in your mouth.
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Ingredients
2 medium zucchinis
1 clove of garlic, minced
4 tsp margarine
60g bread, cubed
1/2 tsp dried oregano
Salt to taste
1 clove of garlic, minced
4 tsp margarine
60g bread, cubed
1/2 tsp dried oregano
Salt to taste
Where to find ingredients
You can find fresh produce like zucchinis in the vegetable section of any major grocery store. Bread and staples are found in the bakery and pantry aisles, respectively. As a substitute for the margarine, you may use unsalted butter if preferred.
Preparation method
- Cut the zucchinis in half lengthwise.
- Place them inside a microwave-safe plastic bag.
- Microwave on high power for 6 minutes.
- Carefully remove from the microwave and let them cool slightly.
- Scoop out the flesh with a spoon and chop it finely.
- Set the hollowed-out zucchini shells aside to use as the base for the filling.
- In a microwave-safe dish, melt the margarine and sauté the garlic for 1 to 2 minutes.
- Add the chopped zucchini flesh, bread cubes, oregano, and salt.
- Mix all the filling ingredients gently.
- Distribute the mixture evenly into the reserved zucchini shells.
- Arrange the stuffed zucchinis in a baking dish.
- Return to the microwave for another 2 minutes on high power to finish.
- Serve immediately; you can sprinkle some grated cheese on top if desired.
Observations
This recipe is an excellent choice for those looking for a quick, light, and flavor-packed vegetarian option. The secret lies in blending the zucchini flesh with the crunch of seasoned bread, resulting in a nutritious dish that is sure to please everyone at the table.
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