Brazilian recipe
Rustic Squash Purée (Purê rústico de abóbora)
A classic and comforting Brazilian side dish, this rustic purée highlights the naturally sweet flavor of squash in a simple, nutritious way.
0.0 / 5 by 0 Reviews
Ingredients
1 kg butternut squash (abóbora de pescoço)
2 garlic cloves, finely minced
2 tbsp extra virgin olive oil
1 tsp salt
2 garlic cloves, finely minced
2 tbsp extra virgin olive oil
1 tsp salt
Where to find ingredients
You can find butternut squash, garlic, and pantry staples like olive oil and salt at any local supermarket, such as Loblaws, Sobeys, or FreshCo, typically located in the produce and baking aisles.
Preparation method
- Peel the squash and cut the flesh into 2 cm cubes.
- Finely mince the garlic cloves.
- Place a large pot or skillet over medium heat and add the olive oil.
- Add the garlic and sauté for 1 minute just to release its aroma, being careful not to let it brown.
- Add the squash cubes and salt to the pan.
- Stir the ingredients occasionally for 10 minutes until the squash begins to soften.
- Cover the pan with a lid and reduce the heat to low.
- Cook for an additional 5 minutes to allow the squash to finish tenderizing in its own steam.
- Remove the lid and continue stirring while mashing the pieces with the back of a wooden spoon until you reach your preferred consistency.
- Turn off the heat and serve immediately.
Observations
Featuring a slightly coarse, rustic texture, this purée is a practical and wholesome alternative to elevate your everyday meals.
Ratings and comments