Brazilian recipe
Easy Milk-Based Dumplings (Nhoque)
This traditional and straightforward dumpling recipe uses a milk-based dough, resulting in a soft and comforting texture that pairs perfectly with any sauce.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these pantry staples at major supermarkets like Choppies or Pick n Pay. Ensure you use fresh eggs from the dairy section and standard white bread flour.
Preparation method
- Whisk all ingredients together in a heavy-bottomed pot until you achieve a smooth mixture.
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the sides and bottom of the pot.
- Remove the dough from the heat and allow it to cool down.
- Transfer the mixture to a smooth surface and knead, incorporating a little extra flour if necessary to reach the right texture.
- Roll the dough into ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water with a splash of oil.
- Remove the dumplings as soon as they float to the surface after a few seconds of boiling.
- Top with your preferred sauce and serve immediately.
Observations
A classic preparation that balances simplicity with deep flavor. The key to this dough is cooking it until it reaches the perfect consistency, ensuring a light yet substantial texture that holds up beautifully against your favorite pasta sauce.
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