Brazilian recipe
Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)
A hearty baked gnocchi recipe layered with tomato sauce, ham, and melted cheese. A practical and satisfying comfort food choice for your next lunch or dinner.
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Ingredients
1 kg potatoes, boiled and mashed
4 tbsp all-purpose flour
2 tbsp cornflour
2 tbsp margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
4 tbsp all-purpose flour
2 tbsp cornflour
2 tbsp margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella, sliced or chopped
Where to find ingredients
You can find these staples at local supermarkets or grocery stores in Gaborone and across Botswana. Fresh produce sections typically stock high-quality potatoes. For the cheese and ham, check the dairy and cold meats counters; if fresh parmesan is unavailable, mature cheddar or a local hard cheese variant can serve as a substitute, though parmesan is ideal for the authentic flavour profile.
Preparation method
- In a large bowl, combine the mashed potatoes, flour, cornflour, margarine, grated parmesan, eggs, and baking powder.
- Gradually add the milk, mixing until you achieve a smooth and creamy dough; note that the amount of milk may vary depending on the moisture level of your potatoes.
- Grease a baking dish or tray with butter or margarine.
- Spread half of the gnocchi dough evenly across the bottom of the prepared dish.
- Cover the dough layer with a portion of the tomato sauce.
- Distribute the chopped or sliced ham evenly over the sauce layer.
- Place the mozzarella slices or pieces on top of the ham.
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C for about 20 to 25 minutes, or until the cheese is completely melted and golden brown.
Observations
Baked potato gnocchi is a comforting twist on the classic Italian dish, perfect for those who want a flavourful meal that is straightforward to assemble. This oven-baked version marries the soft texture of potato dough with rich tomato sauce, savory ham, and bubbly, melted cheese, resulting in an irresistible dish that is a hit with the whole family.
Whether you are preparing a Sunday lunch or a special mid-week dinner, this baked gnocchi is a versatile recipe that welcomes your personal touch. The combination of potato, sauce, and cheese creates a creamy, deeply satisfying bake.
Whether you are preparing a Sunday lunch or a special mid-week dinner, this baked gnocchi is a versatile recipe that welcomes your personal touch. The combination of potato, sauce, and cheese creates a creamy, deeply satisfying bake.
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