Brazilian recipe
Crispy Fried Squid Rings (Lula à milanesa)
A traditional Brazilian appetizer featuring tender squid rings with a perfectly crispy golden crust. Quick to make and simply delicious.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Fresh spring onions, finely chopped, for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying
Fresh spring onions, finely chopped, for garnish
Where to find ingredients
Squid: Look for cleaned squid rings at the fresh seafood counter of local supermarkets or visit local fish markets for the freshest catch. Salt, Pepper, Oregano, Eggs, Flour, Breadcrumbs, and Vegetable Oil: These are staple pantry items available in any local grocery store aisle. Spring Onions: Found in the fresh produce section; if you cannot find them, common green onions are a perfect match.
Preparation method
- Season the cleaned squid rings thoroughly with salt, black pepper, and dried oregano
- Place the beaten eggs into a shallow bowl
- In a separate bowl, mix together the all-purpose flour and breadcrumbs
- Dip each squid ring into the egg, then dredge it in the flour mixture until fully coated
- Pour a generous amount of vegetable oil into a heavy-bottomed frying pan or skillet and heat until shimmering
- Fry the breaded squid rings in the hot oil until they turn a beautiful golden brown and become crispy
- Remove the rings with a slotted spoon and drain them on kitchen paper to remove any excess oil
- Serve immediately, topped with a generous sprinkle of fresh spring onions
Observations
Crispy fried squid, known locally as lula à milanesa, is a beloved classic in Brazilian snacking culture. Its popularity lies in the beautiful contrast between the tender, mild squid and the crunchy, seasoned breading. It is an ideal appetiser to get any gathering started or a fantastic quick bite when you are craving something with a bit of a seaside crunch.
Whether you are planning a casual get-together or just want a tasty seafood snack, this recipe is straightforward and delivers professional results. The key is ensuring the squid is dry before breading, resulting in that golden, satisfying crunch that makes this dish a real crowd-pleaser.
Whether you are planning a casual get-together or just want a tasty seafood snack, this recipe is straightforward and delivers professional results. The key is ensuring the squid is dry before breading, resulting in that golden, satisfying crunch that makes this dish a real crowd-pleaser.
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