Brazilian recipe
Flame-Grilled Mullet (Peixe assado na brasa)
Discover a traditional Brazilian method for grilling whole mullet over charcoal. A flavorful, rustic dish that highlights fresh ingredients and the art of open-fire cooking.
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Ingredients
1 whole mullet (tainha), approx. 1.5 kg
1 bunch of fresh parsley and scallions
1 bunch of fresh cilantro
4 lemons
1 medium onion
Sea salt, to taste
1 tbsp extra virgin olive oil
1 bunch of fresh parsley and scallions
1 bunch of fresh cilantro
4 lemons
1 medium onion
Sea salt, to taste
1 tbsp extra virgin olive oil
Where to find ingredients
You can find fresh whole mullet at local fish markets or from local fishermen. Fresh herbs like cilantro, parsley, and scallions are available at grocery store produce sections or farmers' markets. Use charcoal specifically labeled for grilling (natural lump charcoal is preferred) for the best smoky flavor.
Preparation method
- Clean the fish by removing the viscera, ensuring the scales remain entirely intact.
- Rinse the fish thoroughly with water and lemon juice.
- Season the inner cavity of the fish with sea salt to taste.
- Finely chop the onion, along with a portion of the cilantro and the parsley/scallion mix.
- Combine the chopped aromatics with a pinch of salt, the juice of one lemon, and the olive oil.
- Stuff the belly of the fish with the prepared herb and onion mixture.
- Secure the belly opening by stitching it closed to keep the stuffing inside during cooking.
- Grill the fish over hot coals, turning periodically, until the scales turn golden brown and crispy.
- Serve the finished fish hot, ideally accompanied by steamed white rice.
Observations
Charcoal-grilled fish, particularly mullet, stands as a hallmark of Brazilian coastal cuisine. Its enduring appeal lies in the deep, smoky profile imparted by the coals, paired with an uncomplicated approach to preparation. It is the perfect centerpiece for family gatherings or outdoor weekends, where the enticing aroma of fire-roasted fish sets the stage for a memorable meal. Grilling mullet is a true celebration of fresh, seasonal ingredients and the simple joy of cooking in the open air.
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