Brazilian recipe
Coffee Fog (Névoa de café)
Coffee Fog is a refreshing, fuss-free drink that blends the bold kick of coffee with the sweetness and smooth body of vanilla ice cream.
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Ingredients
350 ml chilled coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Where to find ingredients
You can find coffee, vanilla ice cream, and chocolate syrup at any local Bajan supermarket or convenience store in the dairy and baking aisles.
Preparation method
- Brew the coffee using your preferred method.
- Avoid making the brew too strong.
- Allow the coffee to cool down completely.
- Pour the cold coffee into a blender.
- Add the scoops of vanilla ice cream.
- Add the chocolate syrup to the blender.
- Blend until the mixture is completely smooth and creamy.
- Pour the drink into serving glasses.
- Garnish to your liking before serving.
- A great tip is to finish it off with some chocolate shavings on top.
Observations
This drink is a top choice for hot days, successfully bridging the energizing profile of coffee with the comforting, creamy texture of ice cream.
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