Brazilian recipe
Arroz à Grega (Arroz à grega)
This classic Brazilian rice dish brings together the lightness of steamed rice with the vibrant texture and flavors of fresh vegetables, raisins, and savory cheese.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Spring onions, chopped to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Spring onions, chopped to taste
Grated Parmesan cheese to taste
Where to find ingredients
Find fresh produce and staples at local farmers' markets or neighborhood supermarkets. For authentic ingredients like Brazilian-style requeijão (optional) or specific cheeses, check the specialty imported goods section of large grocery stores.
Preparation method
- In a saucepan, combine the water, salt, and a splash of oil and bring to a boil.
- Once the water is boiling, add the pre-washed and drained rice.
- Stir lightly.
- Reduce the heat to low.
- Cook until all the water has been absorbed.
- Turn off the heat.
- Keep the pot covered for a few minutes to finish steaming.
- In a separate skillet, melt the butter and sauté the raisins.
- Transfer the raisins to a large mixing bowl.
- Add the diced spring onions, carrots, bell pepper, and onions to the bowl.
- Incorporate the chopped parsley and grated Parmesan cheese.
- Place the cooked rice into the bowl with the vegetable mixture.
- Gently fold all the components together until well combined.
Observations
This simple recipe elevates standard white rice into a colorful, sophisticated side dish, perfect for serving alongside roasts or enjoying as a main. By sautéing the vegetables, you unlock an irresistible aroma and a delightful texture that complements the fluffy grains.
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