Brazilian recipe
Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at any local supermarket or greengrocer. For Brazilian black beans, look for them in specialty grocers or the international aisle of larger supermarkets. If Brazilian-style seasoned beans are unavailable, substitute with canned beans and sauté them with garlic and onion before blending.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend well until you obtain a smooth mixture.
- Pour the blended mixture into a pot.
- Add the potato cubes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth to adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for making the most of leftover beans, transforming them into a nutritious and flavorful dish for colder days.
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